Your recipes are remarkable! And I love the shots and instructions. Thank you! Thanks! Thank you! I had been wanting to Prepare dinner all the foods I tried even though in South India.
many thanks for this brilliant pongal recipe. Designed it for breakfast now. Just far too good and simple for making.
Tempering – Tempering is the principle portion of this humble dish. Prepare the tempering hot and increase it to pongal and blend it, it provides a great taste.
Once the combination is warm, include the broken cashews and fry till golden brown. When performed, drain and put aside. I add the fried cashews after the Pongal is cooked. Using this method, they don’t eliminate their crunch.
Enable the tension to Normally release ahead of eradicating the lid to look for doneness and regularity.
Yesterday i tried this pongal n it was a success in social gathering.esc that pepper n jerra powderinnghee was A different stage..thanks.god bless
Ven Pongal preferences most effective when had immediately because the porridge thickens quickly (in lower than 30 minutes).
It’s an awesome My Boys 12yrs and 8yrs, and my hubby under no circumstances used to take in Pongal, but now Once i adopted this recipe, They simply adore it and it’s on need, atleast at the time every week. Thanks much
Am i able to Venpongal Mix make pongal with brown rice as opposed to white rice? Yes, you may make pongal with brown rice. The flavor might be distinct, but give it a test in case you’d like.
When the moment pot turns off, Enable the steam release naturally for 10 minutes, and then do a quick launch by turning the vent knob to VENT.
Ven pongal is really a food on its own. People today Assess it with North Indian khichdi, however it’s much more than that Together with the distinctive flavors of black pepper, ghee, curry leaves, and cashews. In places to eat, ven pongal is typically served with sambar and chutney. Which’s how I'm presenting these days far too.
After the cooker settles down, open the cooker and look for consistency. You could change the consistency by including water as needed. Preserve apart.
Now the Venn pongal is ready to serve warm. Ahead of serving, reheat the pongal, sprinkle little hot drinking water and blend well. Just ahead of serving, top Little Millet Venpongal Mix up with ghee to incorporate far more taste!
Heat exactly the same strain cooker with ghee and oil. Increase the roasted cashews and fry them on medium flame till they convert golden brown. Drain and put aside. Flip down the heat to the bottom location achievable. Now, increase the cumin seeds, pepper, ginger and curry leaves. Instantly incorporate the Hing/ Perungayam.